CHEF CHINCHILLA

“FIVE STARS. Chef Stephanie Chinchilla and her team are AMAZING! I've done three team-bonding cooking classes with Chef Stephanie and all of my attendees rave about the experience. Her genuineness towards her clients and her passion for cooking set her apart from all the rest! She is so flexible and will work with you to plan your event according to how you see fit. You won't be disappointed. I'm currently planning a catered brunch with her and I know that's going to be successful as well! Words don't express how awesome she is!”

Lawrence H, Deloitte

“I've worked with Chef Stefanie on multiple corporate virtual events. She consistently produces fun and engaging experiences which is so impressive due to the temptation to multi-task we all face when we're in front of a screen. Attendees often stay on much longer than the original duration because they are genuinely having fun. Our virtual events consist of some technical content that can be dry but Chef Stefanie takes the time to understand the objectives and audience to create one cohesive experience. She's super quick to respond, very organized and a dream to work with as not all event vendors are created equal. I really appreciate the creativity, flexibility and professionalism Chef Stefanie brings to the table and hope to work with her over and over again!”

Amerit D, San Francisco, CA

“Ease, grace, and flexibility mixed in with superb knowledge, creativity and kindness. Chef Stephanie brings all of those elements to her events. Here's my story - I was in the middle of planning a live event with Chef when the pandemic closed the world. I came to her with a dash of desperation and she dove into her creative brain and created an incredible virtual wine tasting experience for my group. That was the beginning of countless virtual events, happy customers, increased sales, and a trusted relationship. Chef understands the balance between running her business, knowing that we are working to keep ours afloat, and just doing what's best because she's a good human being with a good heart. Thank you, Chef, for all that you've done and continue to do for the hospitality and event industry.”

Kelley L., Ingram Micro