Complete Cooking & Baking Course Library Bundle

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HERB CRUSTED PRIME RIB ROAST

Master the art of cooking Herb-Crusted Prime Rib with our detailed guide! Learn to prepare this mouthwatering dish with step-by-step instructions, seasoning tips, and expert advice for an unforgettable holiday feast.

$25

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BAKED BRIE IN A BOULE & CHARCUTERIE BOARD DESIGN

Course

Learn to create a stunning baked brie boule and design an eye-catching charcuterie board! Perfect for entertaining, these skills will elevate your hosting game with delicious, beautiful presentations.

Free

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BUTTERNUT SQUASH SOUP

Course

Learn to make a rich, creamy butternut squash soup from roasted vegetables with a spiced crema and candied nut garnish. This course covers every step for a flavorful, warming soup perfect for any occasion.

$5

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SAUTEED BABY BELLA MUSHROOMS

Course

Learn how to perfectly sauté baby Bella mushrooms with this step-by-step course. Discover tips for achieving a rich, caramelized flavor, plus seasoning techniques that bring out the natural taste of mushrooms in any dish.

$5

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BAKED BRIE & BERRIES BOULE

Course

Learn to create a beautiful baked brie boule filled with raspberries, blueberries, and rosemary. This course covers all steps to prepare a warm, creamy brie appetizer, perfect for sharing with bread or crackers.

$5

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FILET MIGNON CROSTINI'S

Course

Learn how to make elegant filet mignon crostinis topped with creamy blue cheese sauce, pickled onions, and balsamic glaze. This course covers everything from preparing the steak to creating delicious toppings for an appetizer that will impress.

$5

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SAUTEED SHRIMP IN A WHITE WINE GARLIC BUTTER SAUCE SERVED WITH CROSTINI'S

Course

Learn how to sauté shrimp in a rich white wine garlic butter sauce, served with crispy crostini. This course guides you through every step, from preparing shrimp to creating the perfect sauce, making this dish ideal for any meal or special occasion.

$5

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SHORT RIBS

Course

Master the art of cooking tender, flavorful short ribs! Learn step-by-step how to sear, braise, and create rich, savory dishes that melt in your mouth. Perfect for impressing family or guests.

$12

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GARLIC AND ONIONS GREEN BEANS

Course

Learn to prepare delicious garlic and onion sautéed green beans! This course teaches you how to cook perfectly tender green beans, enhance them with aromatic flavors, and create a flavorful, crowd-pleasing side dish for any meal.

$5

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PROSCIUTTO WRAPPED ASPARAGUS

Course

Learn to prepare elegant prosciutto-wrapped asparagus in this course! Discover techniques for crisp asparagus wrapped in savory prosciutto, perfect for appetizers or side dishes that will impress at any gathering or meal.

$5

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ROASTED SWEET PEPPER SOUP

Course

Learn how to make a vibrant roasted pepper soup topped with creamy goat cheese and fresh basil. This course will guide you through roasting peppers and balancing flavors to create a rich, comforting soup that’s perfect for any season.

$5

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SWEET ROASTED PEPPERS STUFFED WITH WHIPPED HONEY GOAT CHEESE

Course

Learn to make sweet roasted peppers stuffed with creamy whipped honey goat cheese. This course walks you through roasting, whipping, and filling each pepper for a delightful appetizer or snack, perfect for any occasion.

$5

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ROASTED BONE MARROW WITH CROSTINIS

Course

Learn to create a gourmet roasted garlic bone marrow dish topped with fresh pesto and served with crunchy grilled bread. This course covers roasting marrow bones, making vibrant pesto, and grilling bread to perfection.

$5

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BEETS & HERB GOAT CHEESE BALL

Course

Learn to make flavorful herb-coated goat cheese balls paired with roasted beets. This course guides you through roasting beets, preparing creamy goat cheese, and assembling elegant skewers with balsamic drizzle—perfect for appetizers or entertaining.

$5

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SPATCHCOCK TURKEY

Course

Learn how to spatchcock a turkey for faster, more even cooking. This step-by-step guide includes tips for brining, seasoning, and roasting, ensuring a juicy and delicious turkey with crispy skin.

$25

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SEA BASS

Course

Learn the secrets to cooking sea bass with perfectly crispy skin! This course covers the best techniques for achieving a golden, crispy texture while keeping the fish tender and flavorful. Perfect for those wanting to elevate their seafood dishes.

$5

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CANDIED CARROTS

Course

Discover how to make delicious candied carrots in this course! Learn the perfect balance of sweetness and texture as you cook carrots coated in a flavorful glaze, making them an irresistible side dish for any occasion.

$5

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ROASTED BEETS SIDE

Course

Learn to make perfectly roasted beets in this hands-on course! From selecting the best beets to roasting techniques that enhance their natural sweetness, you'll create a colorful, flavorful side dish that’s healthy and delicious for any meal.

$5

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HONEY BALSAMIC GLAZED KALE

Course

Learn to create a vibrant dish with honey balsamic glazed kale! This course guides you through techniques for perfectly sautéing kale and adding a sweet and tangy glaze, resulting in a flavorful and versatile side dish for any meal.

$5

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WINTER SALAD

Course

Create a perfect winter salad with mixed greens, pomegranate seeds, gorgonzola, and candied walnuts. This course teaches you how to combine flavors and textures, with a delicious vinaigrette, making it ideal for holiday meals or cozy dinners.

$5

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FALL SALAD

Course

Create the perfect fall salad with roasted beets, sweet potatoes, toasted nuts, and arugula, topped with a tangy vinaigrette and balsamic glaze. A delicious, seasonal dish for any occasion!

$5

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BACON WRAPPED DATES

Course

Learn how to make irresistible bacon-wrapped dates stuffed with creamy Gorgonzola. This course teaches you the steps to prepare, wrap, and bake these delicious bites, perfect for entertaining or serving at any gathering.

$5

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SEARED SCALLOPS

Course

Learn how to sear scallops to perfection with a rich browned butter, white wine sauce, and crispy sage. This course guides you through creating an elegant, flavorful dish that’s perfect for special occasions or elevating weeknight dinners.

$5

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EASY BREAD

Course

Learn how to make quick, foolproof bread with minimal ingredients. This versatile dough can be shaped into loaves, buns, or baguettes—perfect for both beginners and busy bakers.

$5

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SEAFOOD CAKES

Course

Learn how to make perfectly seasoned seafood cakes from scratch! This course walks you through safely prepping, mixing, and cooking seafood cakes to golden perfection. Serve with a zesty aioli for a delicious appetizer or main course.

$5

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ROASTED TOMATO COULIS

Course

Learn to make a flavorful roasted tomato coulis, perfect as a sauce or dip. This course teaches you the steps to roast tomatoes, shallots, and garlic, creating a rich coulis that pairs wonderfully with crostini or as a topping for your favorite dish.

$5

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ROASTED GARLIC BONE MARROW WITH GRILLED TOAST

Course

Learn to make rich roasted garlic bone marrow topped with fresh pesto and served with crunchy grilled bread. This course covers the steps to perfectly roast marrow bones and craft a vibrant pesto for an unforgettable appetizer or main dish.

$5

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ROASTED GOLDEN BEETS, RASPBERRY COULIS, HUMBOLDT FOG

Course

Create a stunning dish with roasted golden beets, tangy raspberry coulis, and creamy Humboldt Fog cheese. This course walks you through preparing each component for a perfect balance of flavors and textures, ideal for an elegant appetizer.

$5

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STUFFED MUSHROOMS

Course

Create irresistible stuffed mushrooms filled with a savory cream cheese mixture, topped with crispy fried onions, and finished with fresh pesto. This course teaches you how to prepare this crowd-pleasing appetizer step by step for any occasion.

$5

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AHI TOSTADAS

Course

Learn to make ahi tostadas topped with spicy mayo, sesame slaw, and fresh poke sauce. This course covers all steps, from frying wonton wrappers to assembling vibrant, flavorful tostadas, perfect for appetizers or a light meal.

$5

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ARTICHOKE HEARTS

Course

Learn how to prepare tender artichoke hearts paired with a tangy lemon herb and roasted garlic aioli. This course walks you through the steps of prepping, cooking, and serving artichokes, creating a flavorful dish perfect for any occasion.

$5

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SMOKED SALMON & LEMONE HERB BUTTER

Course

Learn to create a gourmet dish featuring smoked salmon, lemon herb butter, garlic herb aioli, and crispy salmon skin chicharrones. This course covers each step, from roasting garlic to smoking salmon, for an unforgettable flavor experience.

$5

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ROASTED GARLIC MEATBALLS

Course

Learn to make flavorful roasted garlic meatballs from scratch! This course guides you through roasting garlic, mixing ingredients, and baking meatballs to perfection for a delicious appetizer or main dish.

$5

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SHRIMP COCKTAIL AND SAUCE

Course

Learn to craft an eye-catching charcuterie board with a perfect blend of meats, cheeses, fruits, and accompaniments. This course covers arrangement techniques, flavor pairings, and tips for creating a board that delights the senses.

$5

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BAKED BRIE IN A PUFF PASTRY

Course

Master the art of baked brie in puff pastry. Learn to wrap creamy brie, berries, and nuts in golden pastry for an elegant appetizer. Includes tips for perfect baking and serving.

$5

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CHARCUTERIE BOARD DESIGN

Course

Learn the art of charcuterie board design in this course. Discover tips for arranging cheeses, meats, fruits, and more, creating a stunning spread that’s as beautiful as it is delicious—perfect for entertaining or special occasions.

$5

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CROSTINIS

Course

Learn how to slice, season, and bake baguette slices into crispy crostinis. Perfect for appetizers, charcuterie boards, or party snacks. Simple steps and easy prep make these a must-have for any gathering.

$5

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CREAMY AU GRATIN POTATOES

Course

Learn to make classic creamy au gratin potatoes with this course. From thinly slicing potatoes to creating a rich cheese sauce, you’ll discover all the techniques for baking a perfectly golden, indulgent side dish.

$5

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SPICED PUMPKIN ROLL WITH SWEET CREAM CHEESE FROSTING

Course

Learn how to make a delicious spiced pumpkin roll filled with sweet cream cheese frosting. This step-by-step recipe ensures a perfect swirl every time, making it a festive and tasty treat for any occasion.

$12

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AHI CUCUMBER BITES

Course

Learn to create refreshing ahi cucumber bites topped with spicy mayo, poke sauce, and crispy shallots. This course guides you through each step, from prepping fresh ahi to assembling these elegant and flavorful appetizers.

$5

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BAKED FETA

Course

Learn to make a rich and creamy baked feta dish with optional garlic, herbs, and chili flakes. This course covers all the steps for a perfect, spreadable feta, ideal for serving with bread, crostinis, or crudités as an appetizer.

$5

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BISCOFF COOKIE CRUST HOMEMADE CHEESECAKE (ON SALE)

Course

Learn to make a rich homemade cheesecake with a Biscoff cookie crust. Master step-by-step techniques for a creamy, smooth texture and perfect water-bath baking. On sale now!

$10

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PANKO CRUSTED GOAT CHEESE SALAD

Course

Learn how to create a stunning salad featuring crispy panko-crusted goat cheese, fresh greens, and a tangerine vinaigrette. This course guides you through the steps of frying goat cheese and balancing textures for a delicious, elevated salad.

$5

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APPLE GALETTE

Course

Discover how to bake a rustic and delicious Apple Galette from scratch! This course covers pastry techniques, apple preparation, and tips for a golden, flaky crust. Perfect for home bakers looking to master an elegant yet simple dessert.

$5

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WHIP CREAM

Course

Learn to make perfect whipped cream every time! This course covers essential techniques for creating light, fluffy whipped cream, mastering textures, and adding flavors. Perfect for enhancing your desserts and pastries with a professional touch.

$5